Basic Tips for Kitchen Remodeling
You can transform it into a remarkable space unlike anybody else's. Manufacturers and designers have seen it all, and the end result is that you can have all the amenities you want and need, even in a tiny kitchen. Savvy, space-saving products are available for the owner of the apartment-size condo, co-op, or townhouse kitchen. You'll find that convenience doesn't have to come only in the large economy size.
©2006 Publications International, Ltd. These large windows are the focal point of this kitchen. |
Whether your space is large or small, and whether the end result you want is pretty or pretty wild, you'll do best if you stick close to the following basic recommendations.
- Try to keep the straight-line distance between the sink, fridge, and cooktop between 12 and 23 feet.
- Position
the sink between the other two appliances, since it's used most often.
(The sink's location may depend on pre-existing plumbing lines.)
- Allow
for 36 inches of counterspace to the right and 30 inches to the left of
the range and sink if at all possible; if not, allow a minimum of 24
inches and 18 inches.
- It's
tempting to place a tall fridge and built-in wall oven next to each
other, but try not to; each needs its own landing space on both sides of
the appliance for safety.
- Try to include a minimum of 10 linear feet of both base cabinets and upper cabinets.
- Utilize lazy Susans to make potentially wasted corners fully functional.
- Use
pull-out drawers rather than reach-in, conventional cabinets for
greatest convenience. If you're retro-fitting existing cabinets, have
pull-out trays installed.
- Consider barrier-free design and products. They make life easier for children, pregnant women, and seniors as well as individuals with disabilities. They'll also add to the longevity of your kitchen.